tag:blogger.com,1999:blog-803023980061903762.post5503456537087337761..comments2023-09-23T17:48:59.842+08:00Comments on From Kitchen With Love: Puding RotiAnonymoushttp://www.blogger.com/profile/13500541187546890661noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-803023980061903762.post-62284052668705317422013-07-19T18:13:38.789+08:002013-07-19T18:13:38.789+08:00Hye Lana.boleh.i pernah gantikan dgn tepung jagung...Hye Lana.boleh.i pernah gantikan dgn tepung jagung sebab dua2nya fungsi yg sama,pekatkan sos/creme.bezanya tepung kastard wangi tpi tepung jagung xde bau.my advice u<br />1.tepung jagung tu...bancuh dgn sedikit air dulu(xcair n xterlalu pekat)<br />2.letak esen vanilla yg pekat-french made/vanilla bean sbb baunya lagi pekat dan wangi<br />3.ltk pewarna sikit je atau kalau u tak kesah xkyah ltk tapi tepung jagung xmemberikan warnaAnonymoushttps://www.blogger.com/profile/13500541187546890661noreply@blogger.comtag:blogger.com,1999:blog-803023980061903762.post-5568039734016496242013-07-19T18:13:27.789+08:002013-07-19T18:13:27.789+08:00Hye Lana.boleh.i pernah gantikan dgn tepung jagung...Hye Lana.boleh.i pernah gantikan dgn tepung jagung sebab dua2nya fungsi yg sama,pekatkan sos/creme.bezanya tepung kastard wangi tpi tepung jagung xde bau.my advice u<br />1.tepung jagung tu...bancuh dgn sedikit air dulu(xcair n xterlalu pekat)<br />2.letak esen vanilla yg pekat-french made/vanilla bean sbb baunya lagi pekat dan wangi<br />3.ltk pewarna sikit je atau kalau u tak kesah xkyah ltk tapi tepung jagung xmemberikan warnaAnonymoushttps://www.blogger.com/profile/13500541187546890661noreply@blogger.comtag:blogger.com,1999:blog-803023980061903762.post-8679607888755073612013-07-19T18:13:08.956+08:002013-07-19T18:13:08.956+08:00Hye Lana.boleh.i pernah gantikan dgn tepung jagung...Hye Lana.boleh.i pernah gantikan dgn tepung jagung sebab dua2nya fungsi yg sama,pekatkan sos/creme.bezanya tepung kastard wangi tpi tepung jagung xde bau.my advice u<br />1.tepung jagung tu...bancuh dgn sedikit air dulu(xcair n xterlalu pekat)<br />2.letak esen vanilla yg pekat-french made/vanilla bean sbb baunya lagi pekat dan wangi<br />3.ltk pewarna sikit je atau kalau u tak kesah xkyah ltk tapi tepung jagung xmemberikan warnaAnonymoushttps://www.blogger.com/profile/13500541187546890661noreply@blogger.comtag:blogger.com,1999:blog-803023980061903762.post-63561422263304858892013-07-19T17:53:46.820+08:002013-07-19T17:53:46.820+08:00Hye dear,
kalau i nk buat sos, tp i xde tepung cu...Hye dear,<br /><br />kalau i nk buat sos, tp i xde tepung custard mcm mna yea?<br />blh gantikn dengan tepung lain ke?<br /><br />- Lana -Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-803023980061903762.post-35012012264504108692013-07-15T18:43:14.910+08:002013-07-15T18:43:14.910+08:00you are welcome anonymous:)you are welcome anonymous:)Anonymoushttps://www.blogger.com/profile/13500541187546890661noreply@blogger.comtag:blogger.com,1999:blog-803023980061903762.post-29610283270219040292013-07-15T18:14:28.617+08:002013-07-15T18:14:28.617+08:00ms Aqilah,
Tq for your prompt reply its really he...ms Aqilah,<br /><br />Tq for your prompt reply its really helpful!!<br />okay so i ada susu cair so i xperlukan susu pekat + air suam then.. hehhehe..<br />plan nk buat dessert utk berbuka hrni..<br />tq again dear! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-803023980061903762.post-24445099129694568092013-07-15T18:04:25.668+08:002013-07-15T18:04:25.668+08:00hi anonymous,u boleh pakai 1 tin susu cair atau ka...hi anonymous,u boleh pakai 1 tin susu cair atau kalau u takde susu cair,boleh je pakai 1/2tin susu pekat,campurkan dengan 1/2 tin air suam:)Anonymoushttps://www.blogger.com/profile/13500541187546890661noreply@blogger.comtag:blogger.com,1999:blog-803023980061903762.post-66003436779127582672013-07-15T17:59:14.533+08:002013-07-15T17:59:14.533+08:00hi dear,
i just wondering maksud u susu cari 1 ti...hi dear,<br /><br />i just wondering maksud u susu cari 1 tin (1/2 susu pekat + 1/2 air suam) Means>Anonymousnoreply@blogger.com